Zucchini Veggies

Another recipe from Julie's friend Jill. The combination of these vegetables together has a distinct, delicious flavor.

3 zucchini, sliced thin
1 pkg. frozen collard greens (defrost & drain)
1/2 large onion, chopped
1 shallot, minced
1 1/2 cups vegetable stock

Cook onion & shallot in 2 tbsp. oil until lightly brown. Add sliced zucchini, salt, and pepper. Add some broth ( 1/2 cup) and cover for 5 minutes. Add 1/2 cup cooked greens and more stock (2/3 cup) until cooked.