These are the easiest and tastiest brownies Julie ever had (and she loves chocolate!). If you want an old-fashioned, simple brownie without all of the extras added in the batter, these are the brownies for you!
4 squares unsweetened chocolate
1 1/2 sticks butter
2 cups sugar
3 eggs
1 tsp. vanilla extract
1 cup all-purpose flour
1 cup chopped nuts or chips (optional)
Heat oven to 350 for aluminum pan or 325 for glass pan.
Microwave the chocolate and butter on high for 2 minutes or until butter is melted.
Stir until chocolate completely melts. Stit sugar into chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour and nuts/chips.
Spread in greased 9x12 pan. Bake 30-35 minutes or until toothepick inserted in center comes out with fudgy crumbs.
Cream cheese brownies: Prepare batter as directed, using 4 eggs. Spread into prepared pan. Beat 1 pkg. cream cheese (softened), 1/3 cup sugar, 1 egg, and 2 T. flour until well blended. Drop by spoonfuls over batter and swirl with knife. Bake as directed, increasing baking time to 40 minutes.
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