Here's an appetizer given to us by a great chef, our cousin Jon. Delicious!
8 oz. crabmeat (NOT canned)
6 oz. cream cheese
3 tablespoons mayo
salt, pepper, paprika, worcestershire sauce, mustard powder
Mix together and put in small casserole dish. Sprinkle breadcrumbs and more paprika on top. Cook at 350 for 1/2 hour until top browns and bubbles.
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