
This was given to Melissa by her friend Lucia...FABU!
2 cups chopped Vidalia onions
2 cups mayonnaise
2 cups shredded swiss cheese
Mix together and put in ovenproof casserole. Bake at 375-400 for 20 to 30 minutes or until top is brown and bubbly.
Our favorite recipes from years of cooking and eating.
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