This is our mom's traditional sweet potato casserole that we have every year. It is simple and delicious. We don't have the exact amounts. You have to use your judgment on this one!
sweet potatoes or yams
butter
maple syrup
marshmallows (large)
Bake the potatoes in the oven for about an hour until done. Let cool completely. Remove skin. Put into a large bowl. Mash potatoes with a potato masher until broken up into small pieces. Add butter and maple syrup (to your taste). Mash well until it looks whipped. Transfer to a greased high-sided casserole dish. Top with 1 layer of marshmallows all over so you can't see the potatoes. Bake at 350 for about an hour until potatoes are hot all the way through and the marshmallows are golden brown.
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