Tuesday, June 23, 2009

Ice Cream Cone Cakes


Heat oven to 400.

Make batter for cupcakes as directed on any flavor boxed cake mix package.

Pour scant 1/4 cup batter into flat-bottomed waffle ice cream cones, filling 1/2 full. If you fill the cones too full, they will not have a nice round top.

Set on baking pan and bake 15-18 minutes.

Cool and frost with any packaged frosting mix. Decorate top as desired.

No comments:

Post a Comment