Green Beans & Tomatoes

A delicious vegetable from Allrecipes.com.

1 1/2 pounds green beans, ends trimmed
1 tablespoon olive oil
1/2 cup chopped shallots (about 2 large)
1/2 cup red wine vinegar
1 pint grape or cherry tomatoes, halved
kosher salt and coarse ground black pepper, to taste

Bring a large pot of water to a boil. Add green beans and cook for 2-3 minutes until crisp-tender and bright green. Drain and plunge green beans into a bowl of ice water, drain and set aside.

Heat oil in a large skillet over medium-high heat. Add shallots, saute until golden and translucent, about 4 minutes. Stir in vinegar, cook 5 minutes or until slightly thickened. Add green beans, tomatoes, salt and pepper to pan, saute 2 minutes more.

Chill for 1-4 hours. Bring to room temperature before serving. (serves 6-8)