Chicken Fricassee a la Sira

This is another version of chicken fricassee. This one is Spanish style courtesy of our friend Sira. Cook the chicken with the skin on because it stays juicier. When the cooking is done, discard the skin.

1 package of chicken (your choice)
3-4 tbsp. olive oil
1 large onion, chopped fine
1/2 large green pepper, chopped fine
salt & pepper to taste
1 1/2 tbsp. garlic powder
1 packet sazon
1 small can tomato sauce
1 small can water or red wine (any type)
1 squirt white vinegar
4-5 green olives, chopped (optional)
4-5 raisins (optional)
4 potatoes, peeled & quartered

Brown chicken in oil. Add onions and pepper until onion is translucent. Add the rest of the ingredients and cook for 30-45 minutes until chicken is cooked through. Serve over rice.