This is an old family recipe passed down to us by our mom. This is good comfort food as well as having a great taste. The combination of the ginger snaps & ginger ale with the meat makes gives it a slightly sweet & sour appeal.
3 pounds cabbage, cut-up
2 pounds ground beef
large bottle ginger ale
medium bottle ketchup
1 tbsp. rice, uncooked
ginger snap cookies
3 lemons
SAUCE:
Bring to a boil: ginger ale, ketchup, cabbage, and the juice of 2 lemons.
MEATBALLS:
Mix together: ground beef, juice of 1 lemon, 10 crushed ginger snaps, and 1 tbsp. rice. Form into small meatballs.
DIRECTIONS:
Add meatballs to sauce. Cook for 1 hour, 10 minutes on low heat. Crush 15 more ginger snaps. Add to sauce. Cook another 10 minutes.
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