Spanish Style Turkey Meatballs

This Spanish style version of meatballs tastes great, especially served with rice instead of the usual pasta.

1 pound ground turkey dark meat
1/2 tsp. sweet or spicy paprika
1 (15 oz.) can tomato sauce
1 cup dry red wine
1 egg
1/4 red onion, chopped fine
1/4 cup dry bread crumbs
1/2 tsp. alt
6 sprigs parsley, minced
1 tbsp. olive oil

Lightly mix the turkey, egg, onions, bread crumbs, salt, paprika and parsley in a medium bowl; form the mixture into 2-inch balls.

Heat the oil in a large skillet over medium-high heat; add the meatballs. Cook, turning, 8 minutes until browned on all sides. Add the tomato sauce and wine to the skillet; reduce heat and simmer, turning the meatballs in the sauce occasionally and spooning the liquid over the meatballs, 10-15 minutes until meatballs are cooked through. (makes 4 servings)