Matzo Brei

We have been making matzo brei for years but this recipe is much better than the original (and healthier)...sorry grandma!

6 squares whole-wheat matzo
3 cups nonfat milk (enough to cover matzo)
3 whole eggs
6 egg whites
Pinch salt (to taste)
Pinch cinnamon (optional)
2 teaspoons canola oil

Place crumbled matzo into a large mixing bowl. Add milk to cover and soak for 15 minutes.

Beat eggs and whites with a fork to blend. Add salt and cinnamon. Squeeze matzo dry and add to egg mixture. Let soak another 15 minutes.

Heat canola oil in a large saute pan over medium heat. Pour in egg and matzo mixture. Scramble as you would eggs or allow to cook pancake-style, browning on both sides.

Serve immediately with honey or maple syrup.

Makes 6 servings (190 calories each, 28 gm carbohydrate, 5 gm fat, trace fiber)