A perfect cool drink for those hot summer days!
1 cup skim or soy milk
1 tbsp. lite Hershey syrup
1 tsp. instant expresso coffee powder
2 ice cubes
1/8 tsp. cinnamon
sugar (optional)
whipped cream (optional)
In blender, combine milk, chocolate syrup, expresso powder, and ice and blend until smooth and frothy. Add sugar to taste, if you like. Pour into 2 chilled glasses. Sprinkle with cinnamon and whipped cream for garnish.
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