Ginger Glazed Mahi Mahi

This marinade is bursting with flavor and combines both sweet and sour tastes. This recipe has a short prep time and is delicious!

3 tbsp. honey
3 tbsp. soy sauce
3 tbsp. balsamic vinegar
1 tsp. grated fresh ginger root
1 clove garlic, crushed
2 tsp. olive oil
4 (6 oz. each) mahi mahi fillets
salt and pepper to taste
1 tbsp. vegetable/canola oil

In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic, and olive oil. Season fish fillets with S&P and place them in the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
Heat vegetable/canola oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4-6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistency. Spoon glaze over fish, and serve immediately.