ingredients:
1 lb. ground turkey
1 egg, slightly beaten
5 oz. frozen spinach (half a bag), defrosted
3/4 cup feta cheese
1 tsp. salt & pinch of pepper
directions:
Mix together all ingredients with your hands and form 4 medium sized patties.
Cook patties in a greased skillet until all meat is completely cooked.
Serve on toasted buns with red onion, Greek sauce, lettuce, tomatoes.
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