Texas Brisket

1 large beef brisket (4-7 lbs.)
1 pot of double strength coffee

SAUCE:
2 cups ketchup
10 oz. cola
1/4 cup Worcestershire sauce
3 tbsp. brown sugar
2 tbsp. liquid smoke
2 tbsp. mustard
1/4 tsp. tabasco

Place brisket in crockpot.  Pour coffee over brisket and cover tightly.  Cook all day.

Remove brisket and trim fat.  Shred beef and place in baking dish.  Combine ingredients for sauce (the sauce can be prepared ahead of time) and pour over meat.  Cover dish with foil.  Bake at approximately 300 degrees for about 30-40 minutes --- only long enough to make sure sauce and dish are heated through --- OR --- shred beef above, clean out crockpot and dispose of coffee liquid, then put shredded brisket and sauce back in crockpot on low until heated through and ready to eat.