This is a family favorite that Julie's husband Peter found on allrecipes.com.
Thanks to whoever posted this recipe!
16 chicken wings, tips removed
marinade:
1/4 cup extra virgin olive oil
2 tbsp. fresh lemon juice
1 tbsp. minced garlic
1 1/2 tsp. kosher salt
2 tsp. dried oregano
2 tsp. paprika
1 tsp. celery seed
1 tsp. ground cayenne pepper
In a small bowl, whisk marinade ingredients.
Put the chicken in a large resealable plastic bag and pour in the marinade.
Refrigerate for 2-3 hours.
Discard marinade and grill directly over medium heat, 16-18 minutes until meat
is no longer pink at the bone, turning occasionally. Serve warm. Serves 4.
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