These are our new favorite burgers using ground chicken. They are so flavorful, moist, & filling. This recipe makes 4 burgers. Served with whole grain buns and home made sweet potato fries, it makes a healthy & delicious alternative to beef hamburgers. Serves 4.
canola cooking spray
1/4 cup your favorite BBQ sauce
1 1/2 tsp. hot pepper sauce (Frank's)
1 pound ground chicken breast
1/2 cup scallions, sliced
1/4 cup celery, chopped
1/4 cup dried bread crumbs, plain variety(seasoned will work too)
2 tsp. minced garlic
1/2 tsp. table salt
4 mixed-grain hamburger rolls
1 large tomato, cut into 8 slices
shredded lettuce
2 tbsp. blue cheese, crumbled
Coat a BBQ grill or grill pan with cooking spray to medium-high.
In a small bowl, combine BBQ & hot sauce. In a medium bowl, combine chicken, 1 tbsp. sauce mixture, scallions, celery, bread crumbs, garlic, & salt. Using wet hands, form 4 burgers with chicken mixture. Put sauce on top of burgers. Place burgers on grill, sauce side down. Brush tops with remaining sauce. Grill, turning once
until burgers cooked through, about 10 minutes. To serve, top each burger with shredded lettuce 2 tomato slices, and blue cheese. Cheese will melt a bit from the hot burger. Delish!
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