Asian Style Chicken Wings

This is another wing recipe that Julie's husband Peter found on allrecipes.com.
This one is an Asian style recipe that you bake instead of grill. These wings have a sweet & spicy flavor. They are different but equally as delicious as the BBQ wings.

6 whole chicken wings, without wing tips
1/4 cup soy sauce
2 tbsp. honey
2 tsp. rice wine vinegar
1 clove garlic, minced
1/2 tsp. grated, fresh gingeroot
1/2 tsp. sesame oil
cayenne pepper, to taste
1 tsp. sesame seeds
1 scallion, green & white parts, minced
1 tbsp. chopped fresh parsley

Preheat oven to 350.
In a medium bowl, add soy sauce, honey, rice wine vinegar, minced garlic, gingeroot,
sesame oil, & cayenne pepper.
Add wings and coat.
Marinate 30 minutes to an hour, turning occasionally.
Arrange wings in baking dish. Cover with marinade.
Bake 45 minutes, or until wings are cooked through and juices run clear.
Transfer wings to a serving plate.
Sprinkle with sesame seeds, scallion, and parsley.
Serve hot or with dipping sauce.