This is an easy and delicious recipe. If you love toffee (and who doesn't?), you will love these bars. I made them with graham crackers but you can also use saltines, matzoh or any other cracker that you like.
24 graham or saltine crackers
2 sticks sweet butter
1 cup light brown sugar
1 bag of milk chocolate or semi-sweet chocolate chips
chopped walnuts
Take a large cookie sheet and line it with the crackers (touching each other).
Put aside. In a small saucepan, melt the butter and brown sugar until smooth. Pour this mixture over the crackers and bake at 400 for about 9 minutes. Remove from oven and put the chocolate chips into the top. Sprinkle with the walnuts. Refrigerate until firm. You can cut this up into pieces and freeze for use at another time.
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