Banana Bread

This version of banana bread is easy to make and delicious. The sour cream gives it a nice, moist flavor. It was taken from the "cookingthisandthat" blog. Enjoy!

1/2 cup shortening or vegetable oil
1 cup sugar
2 eggs
3 medium bananas, very ripe & mashed
3 tbsp. sour cream
1 tbsp. lemon juice
2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preheat oven to 350. Grease & flour loaf pan. Cream sugar & shorteneing in large bowl. Beat in eggs. Add bananas, sour cream, & lemon juice. Beat until mixed through. In a small separate bowl, whisk together flour, baking powder, baking soda, & salt. Add to banana mixture just until incorporated. Pour into loaf pan. Bake for about an hour or until toothpick comes out clean.