Shrimp Scampi

This is a lighter version adapted from The Italian-American Cookbook and only has 94 calories per serving.

Serves 4

2 teaspoons olive oil
28 large shrimp, peeled and deveined (about 1.5 pounds)
3 cloves garlic, minced
1/3 cup dry white wine (Sauvignon Blanc)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup fresh flat-leaf parsley, chopped
1 tablespoon fresh lemon juice

1. Heat oil in a large skillet over medium-high heat.
2. Add shrimp, saute 1 minute.
3. Add garlic, saute 1 minute.
4. Stir in wine, salt and pepper, bring mixture to a boil.
5. Reduce heat to medium, cook 30 seconds.
6. Add parsley and lemon juice, toss well to coat.
7. Cook 1 minute or until shrimp are done.