BBQ Steak Wrap-Ups

1/4 cup soy sauce*
1/2 cup red wine*
1/4 cup olive or canola oil*
2 lbs. flank steak, trimmed of fat
1/3 cup Maple Chipotle Grille Sauce
flat bread or thick tortillas, warmed
cilantro leaves
grilled onions

1. In a small bowl, combine marinade ingredients(*). Place the flank steak in a shallow non-reactive baking dish and pour marinade over the steak; coat evenly. Cover and refrigerate for at least 4 hours or overnight.
2. Remove steak from the marinade, pat dry and discard marinade. Grill the steak to desired doneness, approximately 5-6 minutes per side for medium rare, brushing each side with Maple Chipotle Sauce. Allow the steak to rest for 5 minutes before slicing. This helps keep the meat tender and succulent.
3. Cut thin slices of steak against the grain and at an angle.
4. Serve flank steak rolled up in a piece of warmed flat bread, with a spoonful on grilled onions, sprinkling of cilantro leaves and a final drizzle of Maple Chipotle Sauce.