This recipe serves 4.
2-3 chicken bouillon cubes
1 whole chicken, cut-up
potatoes or yucca
mini corn-on-cobs
root veggie
carrots
calabaza (similar to pumpkin)
noodles, very thin (optional)
Put cold water in pot-enough to cover all.
Put veggies in cold water and bring to boil.
Add bouillon.
Then add chicken.
Cook at least 1 hour.
At the end, put in very thin noodles, if desired.
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