Cream together in a small bowl:
3/4 cup butter, melted
1 cup brown sugar
1/2 cup white sugar
Sift together in a separate bowl:
2 cups flour
1/2 tsp. salt
1/2 tsp. baking soda
Add to butter-sugar mixture:
1 egg
1 egg yolk
1 tbsp. vanilla
Slowly add dry ingredients to wet ingredeants.
Fold in semi-sweet chocolate chips.
Preheat oven to 325.
Bake 15-17 minutes on a greased cookie sheet.
When the edges are golden brown, remove & enjoy!
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