This is a recipe that Julie's son Matt concocted. You can use it to marinate pork or chicken. Marinate for a minimum of 1 hour in the refrigerator. Put meat on BBQ. Heat up the rest of the sauce until it boils and serve with meal. Delish!!!
4 garlic cloves
1 lemon, juiced w/ some zest
1 lime, juiced w/ zest
2 T. oregano
1/2 cup olive oil
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