Italian Meatballs

Julie found this recipe in a magazine. It is from the actress Patricia Heaton's family recipes. These meatballs are very moist probably due to the large amount of breadcrumbs the recipe calls for. Julie also added some ground pork (1/2 lb.) for more flavor For a simple and quick meatball recipe, these can't be beat!

1 cup Italian bread crumbs
1/2 cup water
1 egg
1/4 cup grated parmesan cheese
1 tsp. dried parsley
1/4 tsp. dried oregano
1 tsp. salt
dash of pepper
1 lb. ground beef
2 T. olive oil
Marinara sauce

Combine bread crumbs & water. Stir in egg, parmesan, herbs S & P.
Add meat and mix well. With wet hands, make 20-24 small meatballs.
Heat oil and cook meatballs until brown on all sides, turning regularly,
over low to medium heat. Place meatballs on paper towel to absorb any oil.
Heat sauce to a boil. Lower to simmer and add meatballs. Cook, loosely covered,
for 30-40 minutes. Serve with pasta.