This is another Ina Garten recipe and one of her favorites, so it has to be good! A great appetizer to serve when you have guests over...simple to prepare and has a great taste. Makes 2 cups. Serve with raw veggies, chips, or crackers.
8 oz. cream cheese, room temperature
1/2 cup sour cream, room temperature
1/2 cup mayonnaise
3/4 cup chopped scallions, green & white parts (3 scallions)
1/4 chopped fresh flat-leaf parsley
1 tbsp. chopped fresh dill
1 tsp. kosher salt
1/4 tsp. black pepper
Put all ingredients in a food processor and blend until combined. Pulse 10-12 times. Do not puree. Serve at room temperature.
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