This sauce is delicious and best on either pancakes or the overnight french toast recipe.
3/4 cup plus 2 teaspoons white sugar
1 tablespoon plus 1 3/4 teaspoons cornstarch
3/4 cup plus 2 teaspoons water
3/4 cup plus 2 teaspoons fresh blueberries
2 1/2 teaspoons butter
In a medium saucepan, mix the sugar, cornstarch and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the blueberries. Reduce heat and simmer 10 minutes, until the blueberries burst. Stir in the butter and serve.
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