Monday, June 28, 2010

Mounds Bars


Julie found this recipe online and had to put it on the blog right away! She hasn't tried it yet, but how can this not be good with these ingredients!!!

2 cups graham crackers, crushed
1/2 cup butter, melted
1/2 cup sugar
14 oz. condensed milk, sweetened
1 cup shredded coconut
1 1/2 cup chocolate chips
1 tbsp. peanut butter

DIRECTIONS:
Mix together first three ingredients. Pack in a greased 9x13 in. pan. Bake at 350 degrees for 10 minutes. Combine milk and coconut and spread over graham cracker mixture. Bake for 15 minutes more or until golden brown. Melt chips and peanut butter and spread over cooled coconut and graham cracker mixture. Refrigerate. Serve.

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