This is a fast & simple appetizer that is sure to please everytime! Julie's daughter Dana gave us this recipe.
1 Pillsbury French bread loaf (refrigerated section)
1 Brie cheese ring
red grapes
powdered sugar
Bake the bread according to package directions. Before baking, twist the bread into a circle or semicircle shape. 5-10 minutes before the bread is done, put the Brie cheese in the middle of the loaf. Continue baking until bread golden brown and Brie is just starting to melt. Be careful not to cook the Brie too long. Put the Brie ring on a platter surrounded by the red grapes. Sprinkle the entire thing with powdered sugar. This makes a beautiful presentation.
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