This is a recipe from Giada which is tasty and simple to make. Sometimes we yearn for a burger that isn't as heavy as a beef burger, but has flavor. We find that we like ground chicken a little better than ground turkey. It doesn't seem to be as dry.
TOPPING:
1 cup mayo
1/4 cup fresh rosemary
1 clove garlic, minced
BURGERS:
1 lb. ground chicken
1/2 tsp. Kosher salt
1/4 tsp. black pepper
4 buns
1/4 cup olive oil
1 cup arugula
Add chicken, S&P, and 1/2 of mayo mixture to a medium bowl. Make 4 patties. Cook on grill about 7 minutes each side. Brush each roll with olive oil and 1 tsp. mayo mixture. Grill until golden. Spread mayo mixture on tops & bottoms of buns. Place burgers on botom of buns. Top each burger with 1/4 cup arrugula. Place top of bun on the top!
No comments:
Post a Comment