8 sausages
2 peppers (any color)
2 onions
1 cup white wine
1 small can tomatoes
garlic
mint
basil
4 sub rolls
Fry the sausages whole in a frying pan (med.-low heat) until cooked through (about 30 minutes). Remove from heat. In same pan, brown peppers & onions until soft. Add wine, tomatoes, & seasonings. Mix togehter and add sausages. Cook altogether for about 1 1/2 hours. Serve over sub bread. Serves 4.
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