Quick Apple Crisp

This recipe is from a Living Healthy magazine. Each serving contains 134 calories, 3 grams fat, no cholesterol, and 3 grams fiber.

1/3 cup graham cracker crumbs
1/3 cup quick oats
2 tablespoons brown sugar
1 teaspoon cinnamon
2 lbs. apples (about 6, medium size)
1/2 cup water
1 tablespoon butter

Preheat oven to 375. In a small bowl, mix graham cracker crumbs, oats, and brown sugar. Wash and peel apples. Quarter them; cut out core and seeds. Slice apple quarters. Spread apples in a 12-by-8-inch baking pan. Add 1/2 cup of water to the pan. Sprinkle cinnamon and topping mixture over apples. Dot with butter. Bake for about 45 minutes or until apples are soft and topping is browned.

For more crunch, add 1/3 cup of chopped walnuts.