1 whole chicken
1 lemon (cut in half)
2 cloves garlic
butter
salt & pepper
Wash and clean chicken thoroughly. Pat dry. Salt & pepper chicken. Squeeze juice of lemon in cavity of chicken and place both pieces of lemon in cavity. Rub chicken completely with 2 cloves of garlic and then place the cloves in cavity. Rub entire chicken with butter and add more salt & pepper.
Bake at 425 for 45-50 minutes (or internal temperature of 165).
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