Kale Salad (from Eastern Shore, VA)


Ingredients:
1 bunch kale (stems removed)
3 tbsp fresh lemon juice
2 tbsp olive oil
1/4 tsp salt
Fresh orange pieces
1/4 cup cranberries or dates (cut small)
1 Honeycrisp apple (cut in slivers)
1/4 cup slivered almonds (lightly toasted)
1/4 cup finely grated white cheese of choice
Pepper (to taste)

Directions:
1.  Wash & destem kale, let dry.
2.  Whisk lemon juice, oil & salt in large bowl
3.  Add kale; coat & allow to stand in fridge for 20 minutes.
4.  Add cranberries or dates, oranges, apples & mix.
5.  Before serving, add almonds, cheese, pepper & more salt if needed.