Ingredients:
flat cut brisket
small can tomato sauce
1/2 can water
2 -3 onions
paprika
salt, pepper, garlic powder
optional: peas. carrots, potatoes
Directions:
1. Brown meat in large quart pan on all sides without liquid
in pan.
2. Remove meat when brown on all sides.
3. Salt, pepper, & garlic meat on all sides.
4. Slice onions and completely cover bottom of pan with onions.
5. Liberally sprinkle paprika on top of onions so you see mostly paprika.
6. Place meat back on top of onion/paprika mix.
7. Cover pan.
8. Cook on low heat for 30 minutes.
9. Add 1 can tomato sauce and 1/2 can water.
10. Cover and cook on low heat for a few hours until brisket fork tender,
11. An hour before ready, you can add potatoes, carrots, peas. etc.
* The onion/paprika mixture with the tomato sauce makes a natural gravy so no other liquid is needed.
** Goes great with mashed potatoes!!!
