Baked Acorn Squash with Apple Stuffing

Ingredients

• 
• Sausage, Apple, and Cranberry Stuffing

• 
• Butternut Squash Cakes

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• Sausage and Rice Stuffed Acorn Squash

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• Butternut Squash Cajun Fries

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• How to Make Baked Acorn Squash

• 
• Apple-Stuffed Squash

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• Acorn Squash

• 
• Types of Cooking Oil

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• How to Cut Onions

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• Battle of the Butter: Salted vs. Unsalted

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• All about Cinnamon

Original recipe makes 2 servings

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• 1 tablespoon olive oil
• 1 acorn squash, halved and seeded
• 1 apple, diced
• 2 tablespoons diced celery
• 2 tablespoons water

• 2 teaspoons minced onion
• 2 teaspoons butter, cubed
• 1 teaspoon maple syrup
• 1 pinch ground cinnamon, or to taste

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
2. Place squash, cut-side down, on baking sheet.
3. Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
4. Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.