Escarole and Beans

This was given to me by my new friend Michelle. I saw her eating this at school one day and it looked delicious!

Ingredients:
2 heads escarole
8-10 cloves garlic
Olive oil
2 cans cannellini beans

Directions:
1. Saute garlic with olive oil.
3. Put escarole on top of garlic mixture and let wilt. Add beans and cook for about 25 minutes on low heat.
4. Add salt and pepper to taste.