Ana Maria's Piccadillo

This is a recipe from Julie's friend Ana. Ana was born in Cuba, so this recipe is very authentic and delicious. Thank you, Ana!

olive oil
1/2 green pepper (we used red)
1 small onion, chopped
2 tsp. garlic, minced
small can tomato sauce
1 lb. ground beef
1/2 cup white wine
green olives. to taste
1 cup cooked peas, optional
1/2 tsp. cumin
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. black pepper
1 packet Goya sazon (Spanish seasoning)
white rice (we used brown)

Saute onions & garlic in olive oil 2-3 minutes, on med.-high heat. Add beef and saute a few minutes until cooked through. Add tomato sauce and lower heat to medium.
Add seasonings and white wine. Stir together. Add peas 7 olives. Serve over rice.