For us, this is the BEST way to make French Toast. Make sure you buy the Challah fresh and unsliced. It tastes better when you slice it thick! Serve with your choice of maple syrup, jam, powdered sugar, or cinnamon. All these toppings are delicious! These directions are for 2 servings. Double, triple, etc. everything for a crowd.
2 thick slices Challah
1 egg
drop of vanilla extract
dash of nutmeg
1/4 cup milk OR half-half OR combined
butter
Heat large skillet over medium high. Generously butter pan. Place challah slices in pan. Lower heat to medium-low. Cook until brown. Then flip over and cook other side until brown and cooked through. Fabulous!
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