1 can blueberry or cherry pie filling
1 box yellow cake mix
1 stick butter
3/4 cup pecan pieces (optional)
1. Put entire can crushed pineapple (juice and all) in bottom of pan.
2. Layer pie filling (spread it on top)
3. Layer dry cake mix next.
4. Dot top with butter (and pecans).
5. Bake at 350 for 45 minutes or until browned slightly on top.
Pioneer Woman's Version
