whole chicken or parts with bone
thyme *Fresh herbs give the best flavor.
rosemary
S&P
garlic, chopped
olive oil
In a small bowl, mix together oil, herbs, garlic, S&P.
Cut under the skin all around the chicken to form a pocket.
Put half the herb mixture under the skin. Spread with fingers
all over the chicken. Salt the chicken generously. Pour the
other half of the herb mixture on top of the chicken. Spread
all over. Drop a bit of melted butter on top of the chicken.
Bake at 425 without a cover for 45 min. to an hour or until chicken
tender but not pink.
