Sunday, November 6, 2011

Pulled Pork


This recipe was given to us by our friend Sira. It is good comfort food
perfect for the cool weather.

2 lbs. pork tenderloin
i regular size bottle BBQ sauce (any flavor)
1 can COKE
1 1/2 cups chopped onion

Mix BBQ sauce, soda, & onions in a small bowl.
Place pork in slow cooker. Pour sauce over pork.
Cook on high for 4-6 hours. Shred pork and put
back in slow cooker. If too much liquid, remove
cover and cook an additional 30 minutes.

Serve on rolls w/ cole slaw & baked beans or serve
over rice or mashed potatoes and a veggie. Yum!