Thanks to Melissa's neighbor Trisha for this simple and delicious low-cal dish! It's great served with Jasmine rice.
shrimp
carrots and zucchini(shredded or sliced into thin sticks)
1/3 cup soy sauce
3 teapoons minced garlic
1/3 cup honey
Saute vegetables in a small amount of olive oil. Remove vegetables and saute shrimp in same pan. Then put vegetables back in pan and add remaining ingredients until well blended.
